White Tea
White tea is among the world's rarest teas. Traditionally, white tea is picked only in the first weeks of spring and before dawn, when the tender new buds have yet to open. Only particular strains of the China bush is used, and even only certain bushes and parts of a tea garden might be picked.
White tea under goes almost no transformation once harvested, it is merely withered and dried.
Popular products: Buddha Tears, Dragon Pearls, Yin Zhen Silver Needles
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Buddha Tears (50g) $ 25.50 eachGreat to look at as well as to drink. Beautifully hand rolled dragon pearls combined with the fragrance of jasmine blossoms. An excellent quality tea |
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Dragon Pearls (50g) $ 25.50 eachThe finest quality green tea. The young tips are carefully hand-rolled into small, delicate pearls. The flavour is exquisitely light and refreshing. Simply infuse 2-3 pearls in a tea glass for 3 minutes using almost boliing water. Re-infuse for all day drinking |
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Pai Mu Tan (50g) $ 12.50 eachThis rare white tea is made from very small buds and leaves that are picked in the early Spring, just before they open. It gives a clear, pale infusion with a fresh aroma and smooth flavour |
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Yin Zhen Silver Needles(50g) $ 22.50 eachThese leaves are only picked two days in the year and are processed entirely by hand. A wonderfully aromatic experience |
