A subtle, fruity flavour of cornflowers blended with teas from China and Ceylon

A blend of China & Ceylon tea's, enriched with the full flavour of blackcurrants.

A strong base of Indian teas blended with rich spices, cinnamon quills,cardomon pods & cloves.

Rich, chocolate blended with Indian tea, cinnamon quills, cloves and cardamom pods

Chai with cinnamon quills, cloves and cardamom pods and enriched with real vanilla pieces from Madagascar.

Ceylon and China tea blended with the delicious flavour of coconut

Australian Daintree blended with a touch of peppermint, A light, refreshing taste suitable for all day.

Australian Daintree blended with chamomile, has a delicate floral aroma & relaxing properties.

Classically scented with natural bergamot oil which gives a refreshingly, light flavour.

China black tea combined with fresh bergamont, rose petals & peony flowers creating a fresh distinctive earl grey tea.

Classic Earl Grey tea spiced up with hibiscus flowers, sunflowers and rose petals.

An exotic fruit salad of aromatic delights blended with a base of delicate China tea, rose petals and calendula flowers.