Black Tea
We have an extensive range of black teas. From large leafed Indian teas to small-leafed rich and malty teas. Teas from Africa, Sri Lanka, China and Australia. Each with their own unique flavour and characteristics.
Popular products: Darjeeling, English Breakfast, Australian Daintree, Queen Mary
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Australian Breakfast (100g) $ 10.50 eachA blend of Australian grown Daintree tea with a touch of Assam for strength. |
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Australian Daintree (100g) $ 10.50 eachAustralian grown Daintree tea with a touch of Assam for strength. |
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Ceylon BOP (Broken Orange Pekoe) (100g) $ 9.50 eachBroken Orange Pekoe First grade Ceylon tea. An exquisite tasting tea for morning and afternoon drinking that has an aromatic quality and is full of flavour. |
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Ceylon Decafe (100g) $ 11.50 eachSOLD OUT A CO2 extraction method is used to selectively extract caffeine without removing any of the important qualities of tea. |
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Chai Black (100g) $ 11.50 eachA strong base of Indian tea blended with cinnamon, cloves and cardamom pods. |
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Darjeeling (100g) $ 9.50 eachTraditionally an all day tea, Darjeeling has a sweet taste and is light golden in colour. |
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English Breakfast (100g) $ 9.50 eachA traditional blend of the finest Assam and Ceylon teas producing a full bodied, rich taste. |
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Indian Assam (100g) $ 9.50 eachIndian black tea grown in the mountains of Assam. Rich, strong & malty with a deep amber colour. |
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Irish Breakfast (100g) $ 11.50 eachA robust, rich, malty blend of fine tea blended from Ceylon and Assam. |
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Scottish Breakfast (100g) $ 10.50 eachA strong tea that is a high quality blend of African, Assam and Ceylon teas |
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Lapsang Souchong (100g) $ 10.50 eachA large leaf, black tea that has been smoked to give it an unmistakable strong flavour. |
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Organic Ceylon OP (100g) $ 11.50 eachThis organic Ceylon tea is free of any chemicals, fertilizers, pesticides or herbicides. It has a large leaf and a lovely, light, delicate flavour. |
