Black Tea
We have an extensive range of black teas. From large leafed Indian teas to small-leafed rich and malty teas. Teas from Africa, Sri Lanka, China and Australia. Each with their own unique flavour and characteristics.
Popular products: Darjeeling, English Breakfast, Australian Daintree, Queen Mary
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Australian Breakfast (100g) $ 10.50 eachStrong breakfast blend of Australian grown Daintree tea with a touch of Assam for strength. |
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Australian Daintree (100g) $ 10.50 eachA blend of China and Ceylon teas combined with the natural flavour of fresh juicy apples |
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Ceylon BOP (Broken Orange Pekoe) (100g) $ 9.50 eachBroken Orange Pekoe First grade Ceylon tea. An exquisite tasting tea for morning and afternoon drinking that has an aromatic quality and is full of flavour. |
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Ceylon Decafe (100g) $ 11.50 eachA CO2 extraction method is used to selectively extract caffeine without removing any of the important qualities of tea. |
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Darjeeling (100g) $ 9.50 eachThe champagne of teas this tea has a delicate but full flavour. An excellent afternoon drinking tea |
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English Breakfast (100g) $ 9.50 eachA traditional blend of the finest Assam and Ceylon teas producing a fully aromatic blend |
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Indian Assam (100g) $ 9.50 eachIndian black tea grown in the mountains of Assam, this is a strong full bodied tea, (Broken Orange Pekoe). An excellent morning tea. |
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Irish Breakfast (100g) $ 11.50 eachA strong, rich, malty blend of fine tea blended from Ceylon and Assam. |
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Scottish Breakfast (100g) $ 10.50 eachA strong tea that is a high quality blend of African, Assam and Ceylon teas |
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Lapsang Souchong (100g) $ 10.50 eachA large leaf black tea, smoked over fine wood rich in resin, a strong smoky flavour |
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Organic Ceylon OP (100g) $ 11.50 eachFree of any chemicals, fertilizers, pesticides and herbicides. |
