Kilimanjaro Dark Roast

Region: Tanzania / Africa
Altitude: 1400 masl.
Type: Bourbon/ Typica
Process: Fully washed

Venture into the captivating coffee region of Tanzania, nestled in the heart of Africa, where beans flourish at an altitude of 1400 meters above sea level. Here, the Bourbon and Typica coffee varieties are carefully cultivated and fully washed to create a truly exceptional brew.

As you take your first sip, you'll be enveloped by the toasty warmth of this coffee. Its smooth and silky body caresses your palate, gradually building towards a memorable finish. A nippy acidity adds a refreshing note, complemented by delicate floral accents that grace your senses.

The true magic of this Tanzanian coffee unfolds in its long and sweet finish. Malt and caramel flavours mingle harmoniously, while hints of fresh oranges add a bright and invigorating twist. This coffee is a testament to the artistry and dedication of the growers in Tanzania, and it promises to elevate your daily coffee experience with its complex and delightful profile.