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Tea

We have an extensive range of black teas. From large leafed Indian teas to small-leafed rich and malty teas. Teas from Africa, Sri Lanka, China and Australia. Each with their own unique flavour and characteristics.

Popular products: Darjeeling, English Breakfast, Australian Daintree, Queen Mary

Australian Breakfast (100g) $ 10.50 each

Strong breakfast blend of Australian grown Daintree tea with a touch of Assam for strength.

Australian Daintree (100g) $ 10.50 each

A blend of China and Ceylon teas combined with the natural flavour of fresh juicy apples

Ceylon BOP (Broken Orange Pekoe) (100g) $ 9.50 each

Broken Orange Pekoe First grade Ceylon tea. An exquisite tasting tea for morning and afternoon drinking that has an aromatic quality and is full of flavour.

Ceylon Decafe (100g) $ 11.50 each

A CO2 extraction method is used to selectively extract caffeine without removing any of the important qualities of tea.

Chai Black (100g) $ 11.50 each

Chai with cinnamon quills, cloves and cardamom pods.

Darjeeling (100g) $ 9.50 each

The champagne of teas this tea has a delicate but full flavour. An excellent afternoon drinking tea

English Breakfast (100g) $ 9.50 each

A traditional blend of the finest Assam and Ceylon teas producing a fully aromatic blend

Indian Assam (100g) $ 9.50 each

Indian black tea grown in the mountains of Assam, this is a strong full bodied tea, (Broken Orange Pekoe). An excellent morning tea.

Irish Breakfast (100g) $ 11.50 each

A strong, rich, malty blend of fine tea blended from Ceylon and Assam.

Scottish Breakfast (100g) $ 10.50 each

A strong tea that is a high quality blend of African, Assam and Ceylon teas

Lapsang Souchong (100g) $ 10.50 each

A large leaf black tea, smoked over fine wood rich in resin, a strong smoky flavour

Organic Ceylon OP (100g) $ 11.50 each

Free of any chemicals, fertilizers, pesticides and herbicides.

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