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New & Limited

There are only limited amounts of these fine coffees; once they are finished they are gone for another 12–15 months. All are exquisite in their own right and are to be enjoyed by people who have an appreciation for fine food, wine and coffees.

Africa Kenya Karimikui AA (250g) $ 15.00 each

The Rung’eto Farmer’s Co-op Society stands out even among the highly renowned coffees of Central Kenya. Cupping notes: complex floral and lavender, bright lemon acidity, sweet, very clean.

Africa Kenya Karimikui AA (500g) $ 28.00 each

The Rung’eto Farmer’s Co-op Society stands out even among the highly renowned coffees of Central Kenya. Cupping notes: complex floral and lavender, bright lemon acidity, sweet, very clean.

Africa Kenya Karimikui AA (1kg) $ 52.00 each

The Rung’eto Farmer’s Co-op Society stands out even among the highly renowned coffees of Central Kenya. Cupping notes: complex floral and lavender, bright lemon acidity, sweet, very clean.

Kenya Gatomboya (250g) $ 15.00 each

 

Coffee score out of 100 : 90.2/100

Region : Konya

Producer : Barichu Cooperative Society

Process Method : Wet Process

Varietals : SL-28

A caramel & sugar cane sweetness that dominates the fragrance.

It has notes of tropical fruit, grapes,chocolate, citris, blackberry & peach ending with a lovely spice finish.

Kenya Gatomboya (500g) $ 28.00 each

Coffee score out of 100 : 90.2/100

Region : Konya

Producer : Barichu Cooperative Society

Process Method : wet process

Varientals : SL-28

A caramel & sugar cane sweetness that dominates the fragrance.

It has notes of tropical fruit, grapes, chocolate, citris, blackberry & peach, ending with a lovely spice finish.

El Savador San Emilio (250g) $ 15.00 each

Coffee score out of 100 : 84.5/100

Region : Cordillera Del Balsamo mountain range

Process Method : Natural

Altitude : 1000 -1400 masl

Varietals : Bourbon

Displays notes of floral, sweet tobacco, & apple it has  balanced mid bodie with a chocolate finish.

Roasted on the darker side it gives you a rich crema great for an espresso or base for a milk beverage.

 

El Salvador San Emilio (500g) $ 28.00 each

Coffee score out of 100 : 84.5/100

Region : Coridillera Del Balsamo mountain range

Process Method : Natural

Altitude : 1000 - 1400 masl

Varietals : Bourbon

Displays notes of floral, sweet tobacco & apple it has a balanced mid bodie with a chocolate finish.

Roasted on the darker side it gives a rich crema great for an espresso or base for a milk beverage.

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