Hibiscus Flower

Hibiscus tea is a delightful herbal infusion made from the vibrant crimson or deep magenta-colored calyces (the protective outer part of the flower) of the roselle plant, scientifically known as Hibiscus sabdariffa. This tea is enjoyed both hot and cold, making it a versatile beverage for various occasions.

The distinctive flavor of hibiscus tea is often described as tart and cranberry-like. Its unique taste profile is characterized by its bright and slightly tangy notes, which can be invigorating and refreshing, especially when served cold with a touch of sweetness. Hibiscus tea is often sweetened with honey, sugar, or other sweeteners to balance its natural tartness.

Apart from its refreshing taste, hibiscus tea is also known for its potential health benefits, including support for cardiovascular health and the regulation of blood pressure. It's a popular choice among herbal tea enthusiasts and those looking for a flavourful and healthful alternative to traditional teas.