Burundi Gahahe
Region: Kayana Province (Gahahe Farm)
Type: Arabica Heirloom
Altitude: 1300-1500masl
Process: Natural
Coffee Score: 85/100
From the enchanting hills of Burundi Gahahe in the Kayanza Province, specifically the Gahahe Farm, comes a remarkable Arabica Heirloom coffee. Cultivated at elevations between 1300 and 1500 meters above sea level and processed naturally, this coffee has earned an impressive Coffee Score of 85/100.
In each cup, you'll discover a delightful harmony of flavors. Delicate cascara notes introduce a gentle sweetness, while a bright and tropical melon acidity enlivens the palate. The coffee's smooth, tea-like body adds elegance, and the experience culminates in a long and indulgent vanilla finish. It's a coffee that embodies the essence of its origin and the dedication of its growers, delivering a truly exceptional taste journey.
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We Post Australia-Wide
All of our orders are sent via Express Australia Post.
Orders over 5kg are sent via courier.
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Click and Collect
Purchase online and collect from one of our stores — Hendon, Findon, Adelaide Central Market, Unley or Norwood.
Please allow at least one business day for your order to be prepared, otherwise call ahead.
South Australian Family Owned Business Since 2005
We specialise in creating new and individual coffee blends for home and office use.
Photo: Silvio & Louise Lombardi at Grind Roast Masters Hendon