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There are only limited amounts of these fine coffees; once they are finished they are gone for another 12–15 months. All are exquisite in their own right and are to be enjoyed by people who have an appreciation for fine food, wine and coffees.

Nepal Mount Everest Supreme (250g) $15.00 AUD each

This coffee is grown in the Highest Mountain Range in the world, the Himalayan Kingdom Nepal. This is a small plantation with a tiny stock of coffee. Delicate floral tones that are almost tea like. Hints of Jasmine mean this has to be a light style of roasting.

Type of grind:
Nepal Mount Everest Supreme (500g) $30.00 AUD each

This coffee is grown in the Highest Mountain Range in the world, the Himalayan Kingdom Nepal. This is a small plantation with a tiny stock of coffee. Delicate floral tones that are almost tea like. Hints of Jasmine mean this has to be a light style of roasting.

Type of grind:
Costa Rica Llano Bonito (250g) $18.00 AUD each

Coffee score out of 100 : 87/100

Region : West Valley - Naranjo

Producer : Lliano Bonito de Naranjo

Process Method : Natural

Altitude : 1600 - 1750 masl

Varietals : Villa sarchi, Caturra, Catuai

Well know for its's soft citric flavour, creamy after taste and notes of sweet tropical fruits.

 

Type of grind:
Costa Rica Llano Bonito (500g) $36.00 AUD each

Coffee score out of 100 : 87/100

Region : West Valley - Naranjo

Producer : Llano Bonito de Naranjo

Process Method : Natural

Altitude : 1600 - 1750 masl

Varientals : Villa Sarchi, Caturra, Catuai

Well known & recognized for it's soft citric flavour, creamy after taste & notes of sweet tropical fruits.

Type of grind:
El Savador San Emilio (250g) $15.00 AUD each

Coffee score out of 100 : 84.5/100

Region : Cordillera Del Balsamo mountain range

Process Method : Natural

Altitude : 1000 -1400 masl

Varietals : Bourbon

Displays notes of floral, sweet tobacco, & apple it has  balanced mid bodie with a chocolate finish.

Roasted on the darker side it gives you a rich crema great for an espresso or base for a milk beverage.

 

Type of grind:
El Salvador San Emilio (500g) $30.00 AUD each

Coffee score out of 100 : 84.5/100

Region : Coridillera Del Balsamo mountain range

Process Method : Natural

Altitude : 1000 - 1400 masl

Varietals : Bourbon

Displays notes of floral, sweet tobacco & apple it has a balanced mid bodie with a chocolate finish.

Roasted on the darker side it gives a rich crema great for an espresso or base for a milk beverage.

Type of grind:
Nicaragua Misael Sauceda Maragogipe (250g) $18.00 AUD each

Farm : Divina Providencia

Producer : Misael Saucedo Olivera

Process Method : Honey

Altitude : 1300 - 1400 masl

Varietals : Maragogipe

With a sweet raspberry jam & tropical fruit aroma, it has a silky texture with notes of bananas leaving a full bodied after taste.

Type of grind:
Nicaragua Misael Sauceda Maragogipe (500g) $36.00 AUD each

Farm : Divina Providencia

Producer : Misael Saucedo Olivera

Process Method : Honey

Altitude : 1300 - 1400 masl

Varietals : Maragogipe

With a sweet raspberry jam & tropical fruit aroma, it has a silkiy texture with notes of bananas leaving a full bodied after taste.

Type of grind:
Nicaragua Yellow Catuai (250g)
Nicaragua Yellow Catuai (250g) $15.00 AUD each

Coffee Score out of 100 : 86/100

Region : Jinotega

Producer : La Bistilla Estates

Varietals : Yellow Catuai

Altitude : 1200 - 1300 masl

Process Method : Washed

Grown on the El Buay micro farm this coffee displays a solid body with a sweet aroma & notes of  vanilla, caramel, sugar cane juice, grape the result has a definitive sweetness cut by a tart but pleasant flavour finishing with nutty tones.

 

Type of grind:
Nicaragua Yellow Catuai (500g)
Nicaragua Yellow Catuai (500g) $30.00 AUD each

Coffee Score out of 100 : 86/100

Region : Jinotega

Producer : La Bistilla Estates

Varietals : Yellow Catuai

Altitude : 1200 - 1300 masl

Process Method : Washed

Grown on the El Buay micro farm this coffee displays a solid body with a sweet aroma & notes of  vanilla, caramel, sugar cane juice, grape the result has a definitive sweetness cut by a tart but pleasant flavour finishing with nutty tones.

 

Type of grind:
Nicaragua Blueberry Candy (250g)
Nicaragua Blueberry Candy (250g) $20.00 AUD each

Coffee Grade Points Out Of 100 : 87.5/100

Region : Jinotega

Processor : La Bastilla Estates

Varietals : Catuai

Process : Natural Processed ; sundried

Altitude : 1200 - 1300 masl

Having a sweet fruity aroma this stunnig solid bodied coffee has hints of orange citris, stewed cherries, ripe water mellon, and chocolate with hints of blueberry candy leaving a intense fruity sweet flavour.

Type of grind:
Nicaragua Blueberry Candy (500g)
Nicaragua Blueberry Candy (500g) $40.00 AUD each

Coffee Grade Points Out Of 100 : 87.5/100

Region : Jinotega

Processor : La Bastilla Estates

Varietals : Catuai

Process : Natural Processed ; sundried

Altitude : 1200 - 1300 masl

Having a sweet fruity aroma this stunnig solid bodied coffee has hints of orange citris, stewed cherries, ripe water mellon, and chocolate with hints of blueberry candy leaving a intense fruity sweet flavour.

Type of grind:
Sumatra Blue Bianca (250g)
Sumatra Blue Bianca (250g) $15.00 AUD each

Coffee Grade Points out of 100: 86.8/100

Region: Indonesia

Producer: Small Holding farmers from the Onang Ganjang Plateau

Process Method:  Giling Basa Process (unique to Sumatra)

Varietal: Giling Basa Arabica

 Producesed in the highland plateau of Onang Ganjang this heavy badied coffee has a sweet flavour with tones of bitter grape, caramel and tobacco.

 

Type of grind:
Sumatra Blue Bianca (500g)
Sumatra Blue Bianca (500g) $30.00 AUD each

Coffee Grade Points out of 100: 86.8/100

Region: Indonesia

Producer: Small Holding farmers from the Onang Ganjang Plateau

Process Method:  Giling Basa Process (unique to Sumatra)

Varietal: Giling Basa Arabica

 Producesed in the highland plateau of Onang Ganjang this heavy badied coffee has a sweet flavour with tones of bitter grape, caramel and tobacco.

Type of grind:
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